Articles

2026

Food and Drink

Express Pinotage: The Wine that Gets You

Boland Cellar introduces Expresso Pinotage – a bold, coffee-style red wine in a single-serve can, designed for the way South Africans live. When a South African legend meets an Italian diva, magic happens. Boland Cellar,

Food and Drink

Winter warmth meets Italian soul at Morgenster Estate

As the Helderberg settle into winter, Morgenster Estate invites guests to embrace the season with a rich new culinary offering that celebrates authentic Italian flavours, seasonal ingredients, and the Estate’s signature hospitality. Fondly known as

Airlines

LIFT shares expert advice for aspiring fight attendants

National Flight Attendant Day, on 31 May, celebrates the dedicated professionals who keep passengers safe, calm, and cared for at 36,000 feet. In celebration of National Flight Attendant Day, LIFT’s  Esmé Eloff, Cabin Designated Examiner,

Food and Drink

Great winter flavours and value at Firehorse

As the days grow cooler, there’s a hot new reason to head out to the Helderberg. Firehorse temporary restaurant at Vergelegen Wine Estate has announced its winter specials, plus a dinner service on Thursdays, Fridays

Inspiration

Bridging the Gulf

South Africans are discovering new hubs and long-haul routes  There’s a reason the Gulf carriers became a South African traveller’s default long-haul option, and it goes well beyond geography, though that helps too. Emirates, Etihad